Bœuf de Bazas

The French, as a general observation, love their beef and they are particularly fond of the beef (bœuf) from the Bazadas race here in the southernmost region of the Gironde. The City of Bazas is famed for it’s cows and since 1283 has been holding, each year, the ‘Fetes de Bœuf Gras’ every Thursday before Mardi GrasContinue reading “Bœuf de Bazas”

Wordless Wednesday – Cobbles

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